Let’s escape the winter chill with a virtual trip to the coast of West Africa! Library Assistant Stephanie Ortolano will share photos, fabrics, crafts, and food from Senegal. Sample the cuisine, with a plant-based twist, including peanut and tomato stew (mafe), okra and red palm oil soup (soupou kanja), sweet hibiscus tea (bissap) and black-eyed pea fritters (akara).
The program is currently full. Call the library at 607-844-4782 to be added to the waiting list if a spot becomes available.
This series is made possible through a generous Community Grant of the Rotary Club of Ithaca NY, the Legacy Foundation of Tompkins County and the Southworth Library.