Books, Beer and Baking – Thursday, September 17th at 6pm at Hopshire Farm & Brewery

Beer isn’t just for drinking! Join award-winning pastry chef Marion Ferrer as she explores the science, history and creativity of baking with craft beer. Discover how beer transforms breads, cakes, cookies and desserts through flavor, aroma, color and chemistry. Enjoy some delicious samples and check out some books about beer, baking and by local authors like Charles Yaple and Amber Smith.